Last night was the Scrumptious Salads and Stamping class. I wish I had remembered to take a picture of our salad bar! I think I was too busy eating to think about pictures. It was an amazing spread and not one duplicate dish. All I can say is that you all are not only talented stampers but fabulous cooks!
Here is the recipe book we made to house all those great recipes.
Paper: Crushed Curry and Soft Suede
Stamps: Medallion and From the Kitchen of
Extras: Soft Suede grosgrain ribbon and the scallop edge punch
I had a difficult time getting decent pictures of how this unfolded to hold 9 recipe cards.
Lisa B used the new Rich Razzleberry paper for her recipe. On the back of her card she had a cute watermelon stamped and colored.
Kari K made a Frog Eye salad so she decorated her recipe card with a cute frog stamp.
I know it is hard to see how this all unfolds and folds back up. The next time you come by please check it out and the yummy salad recipes.
I think the next recipe class theme will be tailgating/appetizers. I am working on my class schedule and will be sending out a newsletter soon. If you are not on my newsletter list make sure you sign up in the box in the upper left had corner. You won't want to miss the next recipe class!